Відео

@emmasgoodies can I double the recipe?

Thank you for explaining the “why”as well as the “how”. The rescue method is also a very thoughtful addition to the video. I wish I could subscribe more than once.

Amazingly fluffy. Made it and loved it

Where’s the measurements 😭😭

This recipe is the best!. It works just like you said. Love it!!!! 😍

Hi. I've made this twice in the past and it was fantastic! Was wondering, to make a small batch in a loaf pan could I just divide the ingredients by the decease in the pan size?

Emma’s tutorials we can trust!🩷

What I can sub for condense milk?

Ich hab es genauso gemacht kalter frischkäse und weiche Butter sieht bei mir ganz anders aus nicht so cremig 😔hab’s in den Kühlschrank gestellt will hoffen das es noch etwas fester wird

I tried this recipe and it was AMAZING. I'm in love with the recipes and small tips that you give inbetween the videos :). I can assure whoever tries her recipes, keep trying bc the outcomes are just spectacular.

Thanks, Emma!

Hi guys, just a question, how long do these need to stay in the fridge for?😊

What can you use instead of self raising flour

Thank you 😊

Luv it Gia…. Thank you. The color is ,beautiful 💐🌹🌹🌹

Can you use almond flour to make it gluten free?

Sensational! I've done method 2 and really love the results! I do find that I need closer to 1 1/2 cups of water

Ur all recipes r hit ! Thankyou for Posting...keep sharing ❤

Do you think I could use my vintage donut dropper with this dough? I have the mirro aluminum donut maker. Thanks a bunch. 😊

I think my buiscuit burnt :/

Does he have a recipe for the bread he made in this video? ngl, it looks delicious.

I just tested this recipe it's amazingly goodd🥰🥰thanks i've been looking for a good recipe for so longggg

How did you get so much color on yours? Mine was relatively white after microwaving. But it was delicious though

the weather is getting hotter by the day, so i am here again to stock up on some froyo!

Omg i made my first cookie and it turned out amaziiiiing!

😍👍

Your focaccia are the best and realy easy explain how to make . Thanks you so much 🇮🇹🥖🤌

Ever since I made BLTs with ciabatta bread, I can’t go back to regular bread.

Self-rising flour and no yeast? Really?

24 k like 12:42 08.05.2024

Heyy Emma!!❤ Could you give us a recipe for CRANBERRY and WHITE CHOCOLATE COOKIES

What is the pan size?

I am sitting here wanting to make donuts now and i am too lazy to go downstairs and mix some dough because i just cooked and cleaned up the kitchen. I have to stop watching all of these good recipes 😅

They look good but I don't have the patience to make each little individual donut 😩

I made it super ez super good, do I have to make a sandwich loaf or can u do Artisan in a Dutch oven?

Gracias linda por tu video, excelente

I’m vegetarian, so I’m gonna replace the carpaccio with fresh garden tomatoes and bring my tastebuds to full climax. This was amazing. ❤

Por favor traducción a español las recetas

Where is the measurements

Bonjour Emma, je viens de trouver vos recettes et dès demain ce sera notre goûter. On va se régaler grâce à vous 🥰🙏merci pour ce beau partage 😍 je vous regarde depuis la France 💝🍀

These are dangerous 😂

Air fry at 350 Fahrenheit cook for 3 min

Thank you for sharing this recepies, I get amazing breads, God bless you.

🥹🥹🥹omg miss this vid

This is so good 😊

Instead of someone answering “look in the description “ can u reply the measurements?

I never thought of making few flavours in one batch 😊 I'm definitely trying it for my daughter's bday ;) thank i

I use fresh milled flour. Can I use soft white wheat berries for this recipe?

The donuts look good. Thanks for the recipe.

Hi wanted to ask if u used powdered sugar